By Constantin Apetrei
Corn and coconut oils are vital vegetable oils containing many worthwhile compounds priceless for all times. those oils are identified to have dietary and precious fit qualities/properties, attributed commonly to fatty acid composition, tocols, carotenoids, polyphenols, and so on. The antioxidant houses confer many well-being advantages, resembling decreasing the chance of heart problems, melanoma, and different ailments. Fatty acids and similar metabolite derivatives from coconut and corn oils are recognized to have very good antimicrobial homes besides. This publication includes assorted multi- and interdisciplinary methods relating to the construction, chemical composition, caliber and authentication, makes use of, antimicrobial homes, and future health advantages of corn and coconut oils, defined via very important authors from around the globe. This ebook can be useful for a variety of readers, from collage scholars to researchers. (Imprint: Nova)
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Extra info for Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits
W. & List, G. R. (1996). Supercritical Fluid Technology in Oil and Lipid Chemistry, The American Oil Chemists Society. Kokate, C. , Purohit, A. , Gokhale, S. B. (2008). Pharmacognosy, Nirali Prakashan. Krishnamurthy, R. , Smouse, T. , Mookherjee, B. , Reddy, B. , Chang, S. S. (1967). Identification of 2-Pentyl Furan in Fats and Oils and Its Relationship to the Reversion Flavor of Soybean Oil. J. , 32, 372-374. List, G. R. (1989). Commercial manufacture of lecithin, in Lecithins: Source, Manufacture & Uses.
The spectrum of α-tocopheryl acetate (T; Biopharm pill; dilution of 1:8000) was recorded in hexane. , 2013). , 1997). GC-MS analysis reveals the instability at heating of γ-tocopherol from corn oil. , 2014). , 1975). The typical UV absorption band of tocopherol has a characteristic peak at around 280-290 nm. This band attributed to vitamin E variant(s) is distinguished in various oils (Figure 4). The emission spectra of various oils are also illustrated in Figure 5. Thus, the corn oil is distinguished by higher emission intensity.
Hexanal. Pentane. Figure 16. Chemical structure of volatile compounds from corn oil . 24 Constantin Apetrei and Irina Mirela Apetrei Several compounds belonging to different chemical classes have been identified and quantified in corn oil. Volatile compounds including 2,4-decadienal, nonanal, hexanoic acid, 2-pentyl-furan, pentanal, 2-decenal, hexanal, and pentane identified in corn oils from supercritical fluid-extracted oils have been analyzed with the help of the headspace gas chromatography (GC) (Figure 16) (Snyder & King, 1994).