Cooking the Australian Way (Easy Menu Ethnic Cookbooks) by Elizabeth Germaine

By Elizabeth Germaine

An advent to the cooking of Australia, that includes such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. additionally comprises details at the background, geography, customs and folks of the "land down under."

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Additional resources for Cooking the Australian Way (Easy Menu Ethnic Cookbooks)

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Can pumpkin 2 10æ-oz. cans chicken or vegetable broth 1 11-oz. can mandarin orange segments olive oil vegetable oil wine vinegar tartar sauce lemon juice vanilla extract 2¥ c. rolled oats Sunshine salad with vinaigrette dressing Crunchy fish fillets Bread and butter custard Dairy/Egg/Meat 2 sticks butter 16 oz. half-and-half, whole milk, or fat free half-andhalf 8 oz. milk 8 oz. heavy cream 8 oz. sour cream (regular, low-fat, or nonfat) 4 eggs 1 lb. white fish fillets (orange roughy, perch, or cod) Miscellaneous 4 slices white bread ¥ c.

Place tomato slices on two of the buttered bread slices. Sprinkle tomato slices with salt, pepper, and sugar. 5. Wash mint and dry the sprigs between paper towels. With kitchen shears, snip mint leaves from 2 sprigs into tiny pieces and sprinkle them over the tomato slices. *For a variation on this recipe, use thinly sliced, peeled cucumber in place of the tomato and leave out the sugar. 6. Cover tomato slices with remaining slices of bread. Cut each sandwich into four triangular pieces. Arrange sandwiches on a plate or small platter and garnish with extra sprigs of mint.

When cake is cool, cut it into twelve pieces, about 2¥ inches square each. 2. To make icing, sift powdered sugar and cocoa into a bowl. Add melted butter and boiling water and mix until smooth. 3. Place the bowl of icing in a pan one quarter full of simmering water. 4. Place coconut in a shallow bowl next to saucepan. Place a wire rack on the other side of the coconut to form a lamington assembly line. 5. Using forks or tongs, dip a cake square into the hot icing. Turn to coat well and let excess icing drip off.

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