300 Chicken Recipes by F. Keith Johnson

By F. Keith Johnson

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Bake 1 hour or until golden. ------------------------ BAKED CHICKEN SALAD 1 can cream of chicken soup 2 c. cooked chicken 3/4 c. mayonnaise 1 tsp. lemon juice 1 c. chopped celery 1/2 sm. onion, diced 1/4 c. chopped pimento 1/2 tsp. pecan or almond, chopped 3 hard boiled eggs, chopped 2 c. crushed potato chips Mix together all ingredients except potato chips. Top with crushed chips. Bake at 400 degrees for 20 minutes until bubbly. ------------------------ 64 300 Chicken Recipes BAKED CHICKEN SALAD 2 c.

Worcestershire 1 sm. garlic clove Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs, cheese, parsley and salt. In saucepan, melt butter; beat in mustard, Worcestershire and garlic. Dip chicken in butter, then roll in crumbs. Pat in shallow pan. Bake 1 hour or until golden. ------------------------ BAKED CHICKEN SALAD 1 can cream of chicken soup 2 c. cooked chicken 3/4 c. mayonnaise 1 tsp. lemon juice 1 c. chopped celery 1/2 sm. onion, diced 1/4 c. chopped pimento 1/2 tsp. pecan or almond, chopped 3 hard boiled eggs, chopped 2 c.

Salt 1/2 tsp. pepper 1/2 tsp. garlic salt 1/2 tsp. onion salt 1/2 tsp. paprika 1 tsp. worcestershire sauce Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender. Judie Elliott ------------------------ RALPH AND RADINE’S FAVORITE CHICKEN SPAGHETTI 1 med. chicken, cooked and boned 1 tbsp. margarine 1/2 lg. green pepper, chopped 1 med onion 1/2 lb.

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